All Occasions Catering is a locally owned and operated catering company. We have many years of experience in catering. All Occasions Catering offers buffet catering in Edmonton, St. Albert, Fort Saskatchewan, Beaumont, Sherwood Park, Ardrossan, Devon, Leduc, and Nisku. We have a wide variety of menu items; you can choose from them for your next event or occasion.
Stephanie Stolk holds a diploma with honours in Culinary Arts from the Northern Alberta Institute of Technology and is a Certified Red Seal Chef.
She started her first catering business in 2008 and in 2014 decided to go to school to learn more than what she could teach herself. She developed a passion for cooking at a young age, while growing up in her father’s kitchens. He was an Executive Chef and owned his own catering business and Stephanie is excited to be following in his footsteps. Stephanie is a member in good standing of the Culinary Federation which is affiliated with the World Association of Chefs.
David holds a diploma with honours in Culinary Arts from the Northern Alberta Institute of Technology and is currently working towards Red Seal Certification.
David is a member in good standing of the Culinary Federation, which is affiliated with the World Association of Chefs. David holds a master’s degree in Classics and has worked in the food industry since 2004